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課程名稱 |
經濟學一
Economics(Ⅰ) |
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開課學期 |
101-1 |
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授課對象 |
生物資源暨農學院 生物產業傳播暨發展學系 |
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授課教師 |
謝銘逢 |
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課號 |
BICD2033 |
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課程識別碼 |
610 22230 |
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班次 |
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學分 |
3 |
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全/半年 |
半年 |
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必/選修 |
必帶 |
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上課時間 |
星期一6,7,8(13:20~16:20) |
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上課地點 |
生傳一 |
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備註 |
總人數上限：60人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1011bicd_econ1 |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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課程概述 |
The course will discuss the following topics: 1) market concept; 2) issues of demand and supply; 3) utility and consumer choice; 4) production and profit maximization; 5) market mechanism and structure; 6) the externality and environmental issues; 7) the global economy; and 8) government and public policy. Examples of the economic concepts to be included in the course include: scarcity and choice, opportunity cost, production probability frontier (PPF), allocation mechanisms, market economics, demand, supply, finance, investment, ownership, government, regulation, disposable income, work-leisure time allocation, price, quality/value added, population, choice and decision making.
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課程目標 |
The course is designed for undergraduate students to learn about the basic principles of economics. The aims are to encourage students to apply the economic theories to understand the issues in bio-industry, leisure management and tourism and to help them build the foundation of economics for their future development in leisure management program.
This course should enhance each student’s understanding of the practicalities of economics involved in the bio-industry and the business of leisure, recreation and tourism. In addition to basic concepts of economics, lectures will emphasize real-world examples in Taiwan as well as global issues. This course focuses on the microeconomic aspect, while the other of such a series of economic courses studies the macroeconomic principles. |
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課程要求 |
Exams and Grading Policies
The exams will have a mixture of multiple choice questions and assay problems requiring detailed solutions. Practice exams will be available on the class website for you to prepare and acquaint yourself with the format of the exams.
Your grade is based on your performance in learning fundamental knowledge in the economics of leisure and tourism and applying them to real world issues, as determined by your scores on the two midterm exams (each one weights 20%), a final exam (40%) and several quizzes (20%). The final exam is cumulative. In addition, extra credits will be granted for class participation, and for solving practice questions that will be provided before each exam. |
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預期每週課後學習時數 |
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Office Hours |
另約時間 備註： 1-2pm, Wednesday
or by appointment |
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指定閱讀 |
1. Principles and Applications of Economics (5th edition, 2010) by Robert E. Hall and Marc Lieberman (ISBN-13: 978-1-4390-4030-0)
2. 經濟學：理論與實際 (第六版)–上冊: 張清溪、許嘉棟、劉鶯釧、吳聰敏教授合著
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參考書目 |
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
Midterm #1 |
20% |
In class on 10/15. |
2. |
Midterm #2 |
20% |
In class on 11/26. |
3. |
Quizzes |
20% |
Weekly, in class. |
4. |
Final exam |
40% |
The final exam is cumulative. |
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週次 |
日期 |
單元主題 |
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第1週 |
9/10 |
Introduction |
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第2週 |
9/17 |
Supply and Demand |
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第3週 |
9/24 |
Market Equilibrium |
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第4週 |
10/01 |
Topic 4: Elasticity |
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第5週 |
10/08 |
Topic 5: Consumer Choice |
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第6週 |
10/15 |
Midterm #1 (Answers & Score Distribution) |
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第7週 |
10/22 |
Topic 6: Production and Cost |
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第8週 |
10/29 |
Topic 7: Profit Maximization;
Topic 8: Perfect Competition (I) |
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第9週 |
11/05 |
Topic 8 Perfect Competition - revisit;
Topic 9 Monopoly |
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第10週 |
11/12 |
Topic 9: Monopoly - Price Discrimination;
Topic 10: Monopolistic Competition and Oligopoly |
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第11週 |
11/19 |
Review: Product Markets |
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第12週 |
11/26 |
Midterm #2 |
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第13週 |
12/03 |
Topic 11: Labor Markets |
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第14週 |
12/10 |
Topic 12: Capital and Financial Markets |
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第15週 |
12/17 |
Topic 13: Economic Efficiency and Government's Role |
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第16週 |
12/22 |
Topic 14: Public Goods, Public Choice, and Public Finance;
Topic 15: International Trade |
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第17週 |
12/24 |
Review Session for Final |
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